NITROGEN ASSIMILATION BY Salmonella typhimurium IN A CHEMICALLY DEFINED MINIMAL MEDIUM CONTAINING NITRATE, NITRITE, OR AMMONIA

✍ Scribed by GREGORY V. PAGE; MYRON SOLBERG

• Book ID: 108804251
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 281 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb03874.x