✦ LIBER ✦
Nitrite-Cured Color and Phosphate-Mediated Water Binding of Pork Muscle Proteins as Affected by Calcium in the Curing Solution
✍ Scribed by Jing Zhao; Youling L. Xiong
- Book ID
- 114885326
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 979 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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