✦ LIBER ✦
Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC
✍ Scribed by Marco Iammarino; Aurelia Di Taranto
- Book ID
- 114730971
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 756 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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