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Nitration of γ-tocopherol prevents its oxidative metabolism by HepG2 cells

✍ Scribed by Jason H.Y. Wu; Jonathan M. Hodgson; Natalie C. Ward; Michael W. Clarke; Ian B. Puddey; Kevin D. Croft


Book ID
113629593
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
455 KB
Volume
39
Category
Article
ISSN
0891-5849

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## Abstract Cholesterol can be oxidized to form a variety of cholesterol oxidation products also known as oxysterols. The aims of the present study were to compare the cytotoxic effects of four oxysterols, namely 25‐hydroxycholesterol (25‐OHC), 7__β__‐hydroxycholesterol (7__β__‐OHC), cholesterol‐5_