Oil Quality Improvement in Soybeans-Glyc
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Hammond, E. G. ;Fehr, W. R.
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Article
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1975
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John Wiley and Sons
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## Abstract Plant breeding was used to reduce the linolenic acid content of soybean oil and improve oil stability. By crossing strains with the lowest linolenic acid content available, it was possible to produce offspring with amounts of linolenic acid 1 to 1.5% lower than the best parental strain.