## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera
โฆ LIBER โฆ
Nitrate and nitrite in foods and the diet
โ Scribed by Meah, M. N.; Harrison, N.; Davies, A.
- Book ID
- 120208039
- Publisher
- Taylor and Francis Group
- Year
- 1994
- Tongue
- English
- Weight
- 793 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0265-203X
No coin nor oath required. For personal study only.
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