𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nitrate and nitrite contents in Cuban cheese of the Gouda type

✍ Scribed by Garc Roché, M. O. Ía ;del Pozo, E. ;Izquierdo, L. ;Fontaine, M.

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
207 KB
Volume
27
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nitrate and Nitrite Content of Greek Che
Nitrate and Nitrite Content of Greek Cheeses
✍ Nikolaos B. Kyriakidis; Kostantina Tarantili-Georgiou; Elvira Tsani-Batzaka 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Nitrates and nitrites were determined in 140 samples of greek cheeses produced from sheep's milk. The samples were selected to constitute a representative survey of the greek cheese manufacturers. Determination was based on the method of the International Dairy Federation (IDF). Results for nitrates

Multivariate Analysis of the Organic Aci
Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening
✍ Alicia N. Califano; Alicia E. Bevilacqua 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Gouda cheeses from a local plant were subjected to di!erent ripening conditions and analyzed. The e!ects of ripening temperature, type of packaging "lm and storage period before packaging on the organic acids content of Gouda cheese were studied. A factorial design of 2;5 was used, where the three f

The Evaluation of the Content of Nitrate
The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants
✍ A. Hardisson; A.González Padrón; I. Frı́as; J.I. Reguera 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 63 KB

Nitrates and nitrites in 27 types of food products for infants from three commercial brands, of normal consumption in the Canary Islands, were determined. The assay of nitrates and nitrites in the solution obtained from the extraction process was undertaken according to the rules of AFNOR. Nitrites

Regulation of nitrate uptake and nitrite
Regulation of nitrate uptake and nitrite efflux in the cyanobacterium Nostoc MAC
✍ B. B. Singh; P. K. Pandey; S. Singh; Prof. P. S. Bisen 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB 👁 1 views

## Abstract Nitrate uptake, nitrite efflux and their regulation have been studied in the cyanobacterium __Nostoc__ MAC. Nitrate uptake as well as nitrite‐assimilation‐dependent nitrite efflux systems consisted of two distinct phases comprising an initial rapid phase followed by a slower one. Wherea

Improvement of Standard Method IDF 95A:
Improvement of Standard Method IDF 95A: 1984 for Determination of the Nitrate and Nitrite Contents of Dried Milk
✍ E. Pringuez; I. Saude; C. Hulen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Despite major developments in chromatographic techniques, spectrophotometric methods are still used for quantitative analysis of nitrates and nitrites, as they are both specific and simple to apply. Official methods described in the literature lack precision, particularly as regards the final determ

Development of Medium Volatility Compoun
Development of Medium Volatility Compounds in Manchego-type Cheese as Affected by Salt Content and Salting Method
✍ I. Escriche; C. Fuentes; C. Gonzalez; A. Chiralt 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 151 KB

The in#uence of salt content (normal and low content) and salting method (conventional brine immersion: BI and brine vacuum impregnation: BVI) on volatile compounds developed in Manchego-type cheeses was analysed. Volatile fractions of the cheeses were obtained at 1 and 3 months of ripening by simul