✦ LIBER ✦
Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity
✍ Scribed by E. Chollet; I. Sebti; A. Martial-Gros; P. Degraeve
- Book ID
- 116485661
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 396 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.