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NIR spectra in relation to viscoelastic properties of mixtures of Na-κ-Carrageenan, locust bean gum and casein

✍ Scribed by Leif Lundin; Bo Stenlöf; Anne-Marie Hermansson

Book ID: 114200857
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 427 KB
Volume: 12
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(98)00028-9

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