ning reactions during storage of low-moisture Australian sultanas: Effects of vine nitrogen nutrition on subsequent arginine-mediated Maillard reactions during storage of dried fruit

✍ Scribed by DAMIAN FRANK; IAN GOULD; MARY MILLIKAN

• Book ID: 118073136
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 229 KB
• Volume: 11
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2005.tb00275.x