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NF-κB −94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

✍ Scribed by Bénédicte Fontaine-Bisson; Thomas M.S. Wolever; Philip W. Connelly; Paul N. Corey; Ahmed El-Sohemy


Book ID
118422351
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
214 KB
Volume
204
Category
Article
ISSN
0021-9150

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