No coin nor oath required. For personal study only.
Phospholipid Technology and Applications should be of special value to technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipids, the sphingolipids, in which there is a growing interest. The contents include: โข Chemical structure and biological function โข Major sources, composition and processing โข Enzymatic modification of phospholipids and related polar lipids โข Uses of phospholipids as functional ingredients โข Physical properties of phospholipids โข Clinical and nutritional properties of phospholipids โข Chemical modification โข Sphingolipids NEW OILY PRESS BOOK!
๐ SIMILAR VOLUMES
signed an agreement with MISP Holding to acquire 100% of the shares of its subsidiary Eurogran A/S with immediate effect. The acquisition of Eurogran underscores Barry Callebaut's strategic intention to further strengthen its position in the European chocolate and cappuccino vending mix business and
## AE Biofuels announces first European export shipment from Indian biodiesel plant AE Biofuels, Inc. announced the company's wholly-owned subsidiary, Universal Biofuels Pvt. Ltd., a 50 million gallon per year biodiesel production facility located in Kakinada, India, has completed a US$3 million sh