Newly defined in vitro quality control ranges for oritavancin broth microdilution testing and impact of variation in testing parameters

✍ Scribed by Francis F. Arhin; Karla Tomfohrde; Deborah C. Draghi; Mohana Aranza; Thomas R. Parr Jr; Daniel F. Sahm; Gregory Moeck

• Book ID: 116408462
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 160 KB
• Volume: 62
• Category: Article
• ISSN: 0732-8893
• DOI: 10.1016/j.diagmicrobio.2008.05.009