𝔖 Bobbio Scriptorium
✦   LIBER   ✦

New vision technology for multidimensional quality monitoring of continuous frying of meat

✍ Scribed by Søren Blond Daugaard; Jens Adler-Nissen; Jens Michael Carstensen


Book ID
116485996
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
542 KB
Volume
21
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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