New Technology for Producing Paste-like Fish Products using Lactic Acid Bacteria Fermentation

✍ Scribed by L.-J. Yin; C.-L. Pan; S.-T. Jiang

• Book ID: 108823572
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 432 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08867.x