𝔖 Bobbio Scriptorium

✦ LIBER ✦

New technologies and the future of food and nutrition : Edited by Gerald E. Gaull and Ray A. Goldberg John Wiley, New York, 1992

✍ Scribed by Robert Paarlberg

Book ID: 103700903
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 242 KB
Volume: 17
Category: Article
ISSN: 0306-9192
DOI: 10.1016/0306-9192(92)90082-9

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