New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

✍ Scribed by Kenji Katayama; Kozo Komae; Kaoru Kohyama; Tsuneo Kato; Seiji Tamiya; Katsumi Komaki

• Book ID: 101366774
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 333 KB
• Volume: 54
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200202)54:2<51::aid-star51>3.0.co;2-6