In vitro fermentability of differently d
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Caroline Fässler; Eva Arrigoni; Koen Venema; Fred Brouns; Renato Amadò
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Article
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2006
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John Wiley and Sons
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English
⚖ 724 KB
## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel