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New starch preparations resistant to enzymatic digestion

✍ Scribed by Kamila Jochym; Janusz Kapusniak; Renata Barczynska; Katarzyna Śliżewska


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
171 KB
Volume
92
Category
Article
ISSN
0022-5142

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## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel