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New short and general synthesis of three key Maillard flavour compounds: 2-Acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine

โœ Scribed by Deblander, Jurgen; Van Aeken, Sam; Adams, An; De Kimpe, Norbert; Abbaspour Tehrani, Kourosch


Book ID
125826543
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
555 KB
Volume
168
Category
Article
ISSN
0308-8146

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