New sensitive method for the examination of the volatile flavor fraction of cabernet sauvignon wines

✍ Scribed by Joe O.K. Boison; Richard H. Tomlinson

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 747 KB
• Volume: 522
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(90)85201-6