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New Research Areas for Keto Acid/Amino Acid-Supplemented Protein Diets

✍ Scribed by Lin, Shanyan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pharmaco-Economic Evaluation of Keto Aci

✍ Garneata, Liliana 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Evaluation of the role of glycine in low

✍ Yuan, J.; Karimi, A.; Zornes, S.; Goodgame, S.; Mussini, F.; Lu, C.; Waldroup, P 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 789 KB

The risks and benefits of a low protein–

✍ Lucas, Philip A; Meadows, Judyth H; Roberts, David E; Coles, Gerald A 📂 Article 📅 1986 🏛 Nature Publishing Group 🌐 English ⚖ 694 KB

AMINO ACID SUPPLEMENTATION OF CASEIN DIE

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB

What Can a Keto Acid/Amino Acid-Suppleme

✍ Liou, Hung-Hsiang 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 66 KB

Performance of Growing Pullets and Layin

✍ KESHAVARZ, K.; JACKSON, M. E. 📂 Article 📅 1992 🏛 Poultry Science Association 🌐 English ⚖ 919 KB