✦ LIBER ✦

New products: Emulsifiers

Book ID: 114373920
Publisher: Elsevier Science
Year: 2002
Weight: 141 KB
Volume: 2002
Category: Article
ISSN: 1351-4210
DOI: 10.1016/s1351-4210(02)80118-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

New polymeric emulsifiers

📂 Article 📅 2004 🏛 Elsevier Science ⚖ 61 KB

Emulsifier production byAcinetobacter ca

Emulsifier production byAcinetobacter calcoaceticusstrains

✍ Nechemia Sar; Eugene Rosenberg 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 465 KB

Symrise offers two new emulsifiers

📂 Article 📅 2005 🏛 Elsevier Science ⚖ 33 KB

New Commercial Emulsifying Agents

✍ Bennett, H. 📂 Article 📅 1930 🏛 American Chemical Society ⚖ 265 KB

Application of emulsifiers/stabilizers i

Application of emulsifiers/stabilizers in dairy products of high rheology

✍ Shane N.D. Lal; Charmian J. O'Connor; Laurence Eyres 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 234 KB

The role played by low molecular weight emulsifiers (mono-and di-glycerides) and non-dairy stabilizers (alginates, carrageenans, gums and gelatins) in the formation and stabilization of liquid milk (and specifically a functionalized milk containing omega-3), yoghurt and ice cream has been reviewed.

Emulsifiers

✍ George Y. Brokaw 📂 Article 📅 1960 🏛 Springer-Verlag 🌐 English ⚖ 536 KB