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New procedures for determination of acids in coffee extracts, and observations on the development of acidity upon ageing

✍ Scribed by Giancarlo Verardo; Federico Cecconi; Paola Geatti; Angelo G. Giumanini

Publisher: Springer
Year: 2002
Tongue: English
Weight: 177 KB
Volume: 374
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-002-1561-y

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