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New potato fibre for improvement of texture and colour of wheat bread

✍ Scribed by Karl Kaack; Lene Pedersen; Helle Nygaard Laerke; Anne Meyer

Publisher: Springer
Year: 2006
Tongue: English
Weight: 265 KB
Volume: 224
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0301-5

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