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New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens
✍ Scribed by G.-M. She; D. Wang; S.-F. Zeng; C.-R. Yang; Y.-J. Zhang
- Book ID
- 111405604
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 169 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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