𝔖 Bobbio Scriptorium
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New oligo:nucleotide probes specific for 28S subunit of fungi — used to identify particular fungal species, esp. after PCR amplification with universal primers (Eng): CIBA CORNING DIAGNOSTICS CORP 95.05.05 95US-435684 (95.01.13 95US-373127) C07 D16 (D13) (96.07.18) C12Q 1/68 96.01.12 96WO-IB00026 N(AL AM AT AU AZ BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TR TT UA UG US UZ VN) R(AT BE CH DE KS EA ES FR GB GR IE IT KE LS LU MC MW NL OA PT SD SZ UG)

Book ID
117649256
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
161 KB
Volume
8
Category
Article
ISSN
0956-7135

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Immobilisation of hapted on solid-phase
Immobilisation of hapted on solid-phase surface to form test article — useful in assays to test biological, industrial, environmental and food samples (Eng): FIRST MEDICAL INC 95.01.18 95US-374265 D16 J04 S03 (D13) (96.07.25) G01N 33/543 96.01.16 96WO-US00416 N(AL AM AT AU AZ BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TR TT UA UG UZ VN) R(AT BE CH DE DK EA ES FR GB BR IE IT KE LS LU MC MW NL OA PT SD SE SZ UG)
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Non-invasive nuclear magnetic resonance
Non-invasive nuclear magnetic resonance freezing sensor - used to determine enthalpy of food prods, moving on conveyor to control food freezing operation (Eng): UNIV CALIFORNLA 95.02.06 95US-384568 SO3 (96.08.15) GO1V 3/00 96.02.05 96WO-USOl599 N(AL AM AT AU AZ BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KP KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TR TT UA UG UZ VN) R (AT BE CH DE DK EA ES FR GB GR IE IT KE LS LU MC MW NL OA PT SD SE SZ UG)
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Substance state determining method for d
Substance state determining method for data characteristics recognition system, esp. within baking process — has imaging device for forming pixel image of foodstuff and processor coupled to imaging device determining state of substance dependent on colour property (Eng): ARNOTTS BISCUITS LTD 94.12.13 94AU-000023 T01 X25 (96.06.20) G06T 1/40, G01J 3/46, G01N 33/10, G06T 7/00, G06F 15/18 95.12.01 95WO-AU00813 N(AL AM AT AU BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KP KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TT UA UG US UZ VN) R(AT BE CH DE DK ES FR GB GR IE KE LS LU MC MW NL OA PT SD SE SZ UG)
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Detecting predetermined microorganisms,
Detecting predetermined microorganisms, e.g. salmonella in biological samples, food, water supplies, etc. - by reacting sample with a detectable particle bearing a ligand reactive to the microorganism, labelling it with a marker and detecting it: MACQUARIE RES LTD 95.04.03 95AU-002140 D16 JO4 SO3 (D13 D15) (96.10.10) GOIN 33/569, C12Q 1/04, GO1N 15/14, 21/64 96.04.03 96WO-AU00192 N(AL AM AT AU AZ BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KP KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TR TT UA UG US UZ I/N R(AT BE CH DE DK EA ES FI FR GB GR IE IT KE LS LU MC MW NL OA PT SD SE SZ UC) Addnl. Data: SYDNEY WATER CORP LTD
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