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New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry

✍ Scribed by R. M. García-Rey; R. Quiles-Zafra; M. D. Luque de Castro


Publisher
Springer
Year
2003
Tongue
English
Weight
149 KB
Volume
377
Category
Article
ISSN
1618-2650

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