New Method of DNA Isolation from Two Food Additives Suitable for Authentication in Polymerase Chain Reaction Assays

✍ Scribed by Urdiaín, Mercedes; Doménech-Sánchez, Antonio; Albertí, Sebastián; Benedí, V. Javier; Rosselló, Josep A.

• Book ID: 126925170
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 42 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0482919