New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters

✍ Scribed by Olaug Taran Skjerdal; Grete Lorentzen; Ingun Tryland; James D Berg

• Book ID: 113644980
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 181 KB
• Volume: 93
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.11.016