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New Method for Extraction of Milk Phospholipids

✍ Scribed by Duthie, A.H.; Patton, Stuart


Book ID
123175151
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
610 KB
Volume
48
Category
Article
ISSN
0022-0302

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## Abstract The fat globules of milk are surrounded by a membrane, which contains a triple layer of phospholipids. Concentrated cream is thus a very good raw material for further processing in order to make a powder, enriched in phospholipids. A powder can in this way easily be produced with 20% ph