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New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation

โœ Scribed by M. Kyereme; K.R. Swartzel; B.E. Farkas


Book ID
108821794
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
120 KB
Volume
64
Category
Article
ISSN
0022-1147

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