Detection and Partial Characterisation o
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Cameira-dos-Santos, Paulo-Jorge; Brillouet, Jean-Marc; Cheynier, Véronique; Mout
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Article
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1996
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John Wiley and Sons
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English
⚖ 535 KB
New anthocyanin-derived red-orange pigments were detected in wine in the course of cross-flow microfiltration experiments. Analysis of the sugar and organic acid released respectively by acid and alkaline hydrolysis showed that the two major products were respectively a glucoside and the correspondi