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New light on the mechanism of action of disodium cromoglycate

✍ Scribed by Ricardo Gonzalez Alvarez; Wacław Kazimierczak


Publisher
SP Birkhäuser Verlag Basel
Year
1981
Tongue
English
Weight
308 KB
Volume
11
Category
Article
ISSN
1420-908X

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Effect of amino acids on the dispersion
✍ Nora Y.K. Chew; Boris Y. Shekunov; Henry H.Y. Tong; Albert H.L. Chow; Charles Sa 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 295 KB

Modified disodium cromoglycate powders were prepared by co-spray drying with different concentrations of leucine, phenylalanine, tryptophan, methionine, asparagine, and arginine. Amorphous spherical particles of the same size and density where obtained which, however, exhibited different surface pro