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New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields

✍ Scribed by J. Giner-Seguí; E. Bailo-Ballarín; S. Gorinstein; O. Martín-Belloso


Book ID
111404881
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
477 KB
Volume
71
Category
Article
ISSN
0022-1147

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