Effect of dextran polymers on the stabil
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Dilek Kazan; Altan Erarslan
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Article
📅
1999
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Wiley (John Wiley & Sons)
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English
⚖ 135 KB
👁 1 views
The stabilisation of Escherichia coli penicillin G acylase (PGA) by dextran polymers (of molecular weight 11.5, 37.7 and 71 kDa) was studied. The inactivation of both the native and dextrancontaining enzyme preparations obeyed ®rst-order kinetics at the temperature and pH values studied. The optimal