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New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

✍ Scribed by Hayley L. Mickleburgh; Jaime R. Pagán-Jiménez


Book ID
116613729
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
571 KB
Volume
39
Category
Article
ISSN
0305-4403

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