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New insights into consumer-led food product development

✍ Scribed by A.I.A. Costa; W.M.F. Jongen

Book ID
116916386
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
361 KB
Volume
17
Category
Article
ISSN
0924-2244

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According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab