New High-Protein Food from Milk
โ Scribed by Wong, N.P.; Parks, O.W.
- Book ID
- 121978268
- Publisher
- American Dairy Science Association
- Year
- 1970
- Tongue
- English
- Weight
- 173 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.
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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic