New food sources of essential trace elements produced by biotechnology facilities

✍ Scribed by Vladimir K. Mazo; Ivan V. Gmoshinski; Sergey N. Zorin

• Book ID: 112011438
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 132 KB
• Volume: 2
• Category: Article
• ISSN: 1860-6768
• DOI: 10.1002/biot.200700015