New food product development: From concept to marketplace: by Gordon W. Fuller, CRC Press, 1994. $89.95 (x + 275 pages) ISBN 0 8493 8002 2

✍ Scribed by Rashda Ali

• Book ID: 117616559
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 97 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)89135-9