𝔖 Bobbio Scriptorium
✦   LIBER   ✦

New Fish Culture Methods for Tilapia in East Africa

✍ Scribed by BROWN, J. M.; van SOMEREN, VERNON D.

Book ID
109576288
Publisher
Nature Publishing Group
Year
1953
Tongue
English
Weight
360 KB
Volume
172
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

New method for evaluation of freshness d
New method for evaluation of freshness degree in fish and its products
✍ KoΕ‚akowski, E. ;Gajowiecki, L. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 294 KB

## Abstract The method is based on the determination of the content of fish meat of soluble, non‐heat‐precipitable protein which is brought in relation to the total amount of sarcoplasmic protein. The method is also suited to evaluate the freshness of iced fish where other procedures sometimes fail