New Feast: Modern middle eastern vegetarian

✍ Scribed by Malouf, Greg;Malouf, Lucy

• Publisher: Hardie Grant Books
• Year: 2014
• Tongue: English
• Category: Library

✦ Synopsis

New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive.;Cover Page -- Title Page -- Table of Contents -- The New Feast -- How to use this book -- Menu ideas -- Breakfast -- Summer berry salad with ginger, lime & labneh -- Blood oranges in spicy caramel sauce with ashta -- Breakfast couscous with nuts, seeds & blueberries -- Middle Eastern granola with pomegranate, sour cherries & pistachios -- Glazed apple-raisin fritters -- Turkish eggs with spinach, chilli & yoghurt cream -- White zucchini omelette with mint & melting gouda -- Egyptian breakfast beans with feta, lemon oil & green chilli relish -- Breads -- Sesame joujou breads.

✦ Table of Contents

Cover Page --
Title Page --
Table of Contents --
The New Feast --
How to use this book --
Menu ideas --
Breakfast --
Summer berry salad with ginger, lime & labneh --
Blood oranges in spicy caramel sauce with ashta --
Breakfast couscous with nuts, seeds & blueberries --
Middle Eastern granola with pomegranate, sour cherries & pistachios --
Glazed apple-raisin fritters --
Turkish eggs with spinach, chilli & yoghurt cream --
White zucchini omelette with mint & melting gouda --
Egyptian breakfast beans with feta, lemon oil & green chilli relish --
Breads --
Sesame joujou breads. Griddled flatbreads: goat's cheese-za'atar --
coconut-date --
fennel-Turkish chilli --
crushed hazelnut-rosemary --
Turkish milk rolls with yoghurt glaze --
Semolina bread with aniseed & sesame --
Saffron fruit loaf --
Middle Eastern pizzas --
Butters & preserves --
Home-made crème fraîche butter --
Savoury butters: preserved lemon --
almond-saffron --
Persian sabzi --
harissa --
Sweet butters: apple-walnut --
apricot-cardamom --
pear-ginger --
Rhubarb, raspberry & cardamom fridge jam --
Gingered grapefruit curd --
Candied citrus peel --
Dips & spreads --
Crushed broad beans. Parsnip skordalia with garlic, lemon & scarmorza --
Turkish red pepper paste --
Preserved lemon guacamole --
Spicy red hummus --
Home-made shankleesh --
Labneh --
Turkish-style carrot --
artichoke & lemon --
classic labneh in oil --
Pickles & relishes --
Slow-roasted tomatoes with pomegranate & thyme --
Baby eggplants stuffed with walnuts & chillies --
Eggplant relish --
Sweet peppers & shallots in lemon oil --
Spicy carrot pickle --
Soups --
Vegetable stock --
Chilled yoghurt soup with cucumber, currants & walnuts --
Asparagus avgolemono. Fresh corn soup with rice, yoghurt & sizzling mint butter --
Tomato & bean soup with harissa & honey --
Mushroom soup with fresh za'atar --
Lemony lentil soup with saffron-scrambled eggs --
Stuffed vegetables --
Zucchini blossoms with haloumi in olive-brioche crumbs --
Stuffed zucchini cooked in yoghurt --
Baked tomatoes with saffron, bulgur & barberries --
Summer vine leaves with tomatoes, pine nuts & dill --
Fritters --
Wild garlic, leek & currant fritters with honey --
Hazelnut falafel & tahini-whipped crème fraîche --
Jerusalem artichoke 'wedges' with green olive aioli. Vegetable 'fritto misto' in saffron-yeast batter --
Pumpkin kibbeh stuffed with feta & spinach --
Savoury pastries --
Teta's pie --
dandelion, leek & barrel-aged feta --
North African eggplant pie with pimento sugar --
Fatima's fingers with goat's cheese, lemon, tarragon & thyme --
Sweet pumpkin sambusek with oregano --
Za'atar biscuits --
Feta cheese straws with Turkish chilli --
Raw vegetable salads --
Celeriac remoulade with tahini & golden raisins --
Shredded bitter leaves with roasted grapes, almonds & avocado --
Persian soft herb salad with fresh figs & labneh.

✦ Subjects

Cooking, Middle Eastern;Vegan cooking;Vegetarian cooking;