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New evolution: Inhibitors of fatty acid synthase and fat-reducing study

✍ Scribed by Lichun Li; Weixi Tian

Publisher
Springer
Year
2002
Tongue
English
Weight
115 KB
Volume
47
Category
Article
ISSN
1001-6538

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## Abstract The incidence of soft scald that developed on Jonathan apples during cool storage was reduced by post‐harvest dipping of the fruit in solutions of a wide range of fatty acid methyl esters and glyceride‐type fats and oils. Compounds which reduced the disorder were: methyl laurate, methyl