New enzymatic time-temperature integrator (TTI) using porcine esterase for monitoring food quality

✍ Scribed by Son, Byung Hyun; Lee, Yun Ju; Jo, Hye Jin; Hong, KwangWon

• Book ID: 125385988
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2014
• Tongue: English
• Weight: 367 KB
• Volume: 57
• Category: Article
• ISSN: 1738-2203
• DOI: 10.1007/s13765-013-4309-9