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New directions towards structure formation and stability of protein-rich foods from globular proteins

✍ Scribed by Nanik Purwanti; Atze Jan van der Goot; Remko Boom; Johan Vereijken

Book ID: 116916798
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 297 KB
Volume: 21
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2009.10.009

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