✦ LIBER ✦

New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: A review

✍ Scribed by Kalliopi Rantsiou; Luca Cocolin

Book ID: 113645529
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 240 KB
Volume: 108
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.11.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactic acid bacteria ecology of three tr

Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods

✍ Luca Cocolin; Paola Dolci; Kalliopi Rantsiou; Rosalinda Urso; Carlo Cantoni; Giu 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 303 KB

A new method for determining the efficie

A new method for determining the efficiency of enhanced intersystem crossing in fluorescence quenching by molecular oxygen

✍ Koichi Kikuchi 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Diversity and Seasonal Fluctuations of t

Diversity and Seasonal Fluctuations of the Dominant Members of the Bacterial Soil Community in a Wheat Field as Determined by Cultivation and Molecular Methods

✍ Smit, E.; Leeflang, P.; Gommans, S.; van den Broek, J.; van Mil, S.; Wernars, K. 📂 Article 📅 2001 🏛 American Society for Microbiology 🌐 English ⚖ 270 KB

Determinants of the uptake of medicines

Determinants of the uptake of medicines use reviews (MURs) by community pharmacies in England: A multi-method study

✍ Fay Bradley; Andrew C. Wagner; Rebecca Elvey; Peter R. Noyce; Darren M. Ashcroft 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Development of a new UPLC-MSMS method fo

Development of a new UPLC-MSMS method for the determination of temozolomide in mice: application to plasma pharmacokinetics and brain distribution study

✍ Goldwirt, Lauriane; Zahr, Noel; Farinotti, Robert; Fernandez, Christine 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 410 KB

Development and Evaluation of a New Meth

Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC--MS--MS

✍ Huck, C. W.; Popp, M.; Scherz, H.; Bonn, G. K. 📂 Article 📅 2000 🏛 Preston Publications 🌐 English ⚖ 504 KB