Functional Food Product Development (Smi
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Smith, Jim; Charter, Edward
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Article
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2010
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Wiley-Blackwell
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English
โ 220 KB
๐ 2 views
According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab