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New cooling systems for the heat treatment of components and semifinished products

โœ Scribed by N. V. Zimin; I. K. Akimov; E. N. Gedenidze


Publisher
Springer US
Year
1983
Tongue
English
Weight
421 KB
Volume
25
Category
Article
ISSN
0026-0673

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New correlations for heat transfer coeff
โœ Ibrahim Dincer; Sadik Dost ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 386 KB ๐Ÿ‘ 2 views

An analytical method for determining the heat transfer coefficients of food products being cooled in water and in air flows is presented. Food products are idealized as geometrical solid objects of regular shapes. New correlations between heat transfer coefficients and cooling coefficients are devel