New Aspects of an AGEing Chemistry — Recent Developments Concerning the Maillard Reaction

✍ Scribed by Juliet A. Gerrard

• Publisher: John Wiley and Sons
• Year: 2010
• Weight: 24 KB
• Volume: 33
• Category: Article
• ISSN: 0931-7597
• DOI: 10.1002/chin.200246243