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New aspects by ring opening polymerization of a spiro ketenacetal

✍ Scribed by Thomas Schulze; Elisabeth Klemm


Book ID
104724775
Publisher
Springer
Year
1993
Tongue
English
Weight
200 KB
Volume
31
Category
Article
ISSN
0170-0839

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Enzymatic ring-opening polymerization of
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## Abstract A new lipase from the yeast __Yarrowia lipolytica__ was isolated and used in the enzymatic ring‐opening polymerization of lactones. The effect of used commercial oil from a vacuum pump (instead of olive oil) and in the presence of wheat flour was evaluated. It was found that lipase prod